Dementia and the Gap in Nutrition: A Review

Amujo, A. R. and Akpor, O. A. (2015) Dementia and the Gap in Nutrition: A Review. Science Journal of Public Health, 3 (5). pp. 1-9. ISSN Print: 2328-7942, Online: 2328-7950

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Dementia is a disease that is common among elderly all over the world and has shown increase trend based on the WHO estimate. Nutritional status of patients with dementia is greatly affected because dementia patients in the late stage have problem with feeding, swallowing, and there is always increase risk of malnutrition. Malnutrition in dementia patient result in compromised immune system, impaired wound-healing, increased risk of hospitalisation and increase rate of death. Feeding difficulties and malnutrition is one of the complications associated with advanced dementia in elderly and it needs urgent attention so as to prevent other problems such as dehydration and infection. Nurses are responsible for bridging the gap in nutrition both in hospital settings and in home care so, adequate understanding and intervention of the problem is required. Nurses should design a way of helping these patients to feed well and also train other health assistants to do so. The objective of the paper is to review different ways of helping dementia patients to bridge the gap in nutrition and how malnutrition can be detected early in dementia patients.

Item Type: Article
Uncontrolled Keywords: Dementia, Nutrition, Nurses, Intervention
Subjects: R Medicine > RT Nursing
Divisions: Faculty of Medicine, Health and Life Sciences > School of Medicine
Depositing User: Mrs Oluwafunmilola Bankole
Date Deposited: 09 Apr 2020 15:04
Last Modified: 09 Apr 2020 15:04

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