Items where Author is "OGUNLADE, I."

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OGUNLADE, I. and ALEBIOSU, A.A. and OSASONA, A. I. (2012) Proximate, mineral composition, antioxidant activity, and total phenolic content of some pepper varieties (Capsicum species). International Journal of Biological Chemical Sciences, 6 (5). pp. 1-7. ISSN 1991-8631

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