Items where Author is "Ojo, Oluwafemi A."

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Ajiboye, Basiru O. and Ojo, Oluwafemi A. and Okesola, Marry A. and Akinyemi, Ayodele J. and Talabi, Justina Y. and Idowu, Olajumoke T. and Fadaka, Adewale O. and Boligon, Aline A. and Campos, Marli M. Anraku de (2018) In vitro antioxidant activities and inhibitory effects of phenolic extract of Senecio biafrae(Oliv and Hiern) against key enzymes linked with type II diabetes mellitus and Alzheimer’s disease. Food Science and Nutrition, 6. pp. 1-8.

Basiru, O. Ajiboye and Ojo, Oluwafemi A. and Akuboh, Olivia S. and Okesola, Marry A. and Idowu, Olajumoke T. and Oyinloye, B abatunji E. and Talabi, Justina Y. (2017) The Protective Effect of Polyphenol - Rich Extract of Syzygium cumini Leaves on Cholinesterase and Brain Antioxidant Status in Alloxan - Induced Diabetic Rats. Jordan Journal of Biological Sciences, 11 (2). pp. 163-169. ISSN 1995 - 6673

Ajiboye, Basiru O. and Ojo, Oluwafemi A. and Adeyonu, Oluwatosin and Imiere, Oluwatosin D. and Fadaka, Adewale O. and Osukoya, Adetutu O. (2016) Ameliorative Activity of Ethanol Extract of Artocarpus heterophyllusStem Bark on Pancreaticb-Cell Dysfunction in Alloxan-Induced Diabetic Rats. Journal of Evidence-Based Complementary & Alternative Medicine, 22 (4). pp. 1-6.

Ojo, Oluwafemi A. and Oloyede, Omotade and Tugbobo, Oladimeji and Olarewaju, Olaide and Ojo, Adebola (2014) Antioxidant and Inhibitory Effect of Scent Leaf (Ocimum gratissimum) on Fe2+ and Sodium Nitroprusside Induced Lipid Peroxidation in Rat Brain In vitro. Antioxidant and Inhibitory Effect of Scent Leaf (Ocimum gratissimum) on Fe2+ and Sodium Nitroprusside Induced Lipid Peroxidation in Rat Brain In vitro, 8 (1). pp. 1-10. ISSN 1992-006

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