Items where Subject is "S Agriculture > S Agriculture (General)"

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Number of items at this level: 5.

G

Ganiyu, Oboh and Ayodeji, A Olabiyi and Ayodele, J. Akinyemi and Adedayo, O. Ademiluyi (2014) Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water-extractable phytochemicals from unripe pawpaw fruit (Carica papaya). Antidiabetic potential of different parts of unripe pawpaw fruit in vitro, 25 (1). pp. 21-34.

O

Ogunlade, Ibiyinka and Ilugbiyin, Ayo and Ajayi, Ilesanmi Osasona (2011) A comparative study of proximate composition, antinutrient composition and functional properties of Pachira glabra and Afzelia africana seed flours. A comparative study of proximate composition, antinutrient composition and functional properties of Pachira glabra and Afzelia africana seed flours, 5 (1). pp. 1-4. ISSN 1996-0794

Ogunlade, Ibiyinka and Olaifa, Olufunke and Adeniran, Olukemi A. and Ogunlade, Adebayo O. (2011) Effect of domestic processing on the amino acid profile of Dioscorea rotundata (White yam). Effect of domestic processing on the amino acid profile of Dioscorea rotundata (White yam), 5 (1). pp. 1-5. ISSN 1996-0794

Okoya, Aderonke Adetutu and Ogunfowokan, Aderemi Okunola and Asubiojo, Olabode Idowu and Nelson, Torto Organochlorine Pesticide Residues in Sediments and Waters from Cocoa Producing Areas of Ondo State, Southwestern Nigeria. Soil Science, 2013. pp. 1-12.

Onasanya, Amos and Adewale, O. B. and Obafemi, T. O. and Ojo, A. A. and Olaoye, O. A. and Afolabi, A. and Falode, J. A. (2015) Proteomic Quantitative UV Absorption Spectrum Analysis of Effect of Heat Stress on Protein Extract from Cowpea Seed (Vigna unguiculata (L) Walp). Proteomic Quantitative UV Absorption Spectrum Analysis of Effect of Heat Stress on Protein Extract from Cowpea Seed (Vigna unguiculata (L) Walp), 8 (1). pp. 1-18. ISSN 2231–2927

This list was generated on Sun Mar 24 14:50:51 2019 EDT.