CHARACTERIZATION OF COCOA (THEOBROMA COCOA) POD

Adewole, Ezekiel and Ajiboye, Basiru and Oluwafemi, Adeleke Ojo and Ogunmodede, Oluwafemi (2013) CHARACTERIZATION OF COCOA (THEOBROMA COCOA) POD. International Journal of Scientific & Engineering Research, 4 (1). pp. 1-6. ISSN 2229-5518

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Abstract

Cocoa pod is a waste product of cocoa seeds and have been found very useful industrially for making black soaps which are highly medicinal for treating various ailment. The oil of the pod was investigated to reveal the various compounds present in the oil, Essential fatty acids and other organic compounds were revealed by the use of Gas Chromatography Mass Spectrophotometer

Item Type: Article
Uncontrolled Keywords: : Theobroma cacao, oil, Gas chromatography Mass spectrophotometer
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Engineering, Science and Mathematics > School of Chemistry
Depositing User: Mrs Ayomide Rasaq
Date Deposited: 06 Apr 2020 14:34
Last Modified: 06 Apr 2020 14:34
URI: http://eprints.abuad.edu.ng/id/eprint/649

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